Skim Milk Powder(instant)

Skim Milk Powder (SMP) is a dairy product made by removing most of the fat from cow’s milk and then drying it into powder form. It is rich in protein, lactose, and essential minerals, while having a very low fat content (about 1%). This makes it an excellent ingredient for low-fat diets, industrial food manufacturing, and dairy product production.

Uses of Skim Milk Powder

Skim milk powder is widely used in various industries due to its long shelf life, ease of transportation, and nutritional benefits:

✅ Dairy industry (yogurt, cheese, ice cream, buttermilk)
✅ Baking & confectionery (for texture and protein enrichment)
✅ Processed food and beverages (soups, protein shakes, instant drinks)
✅ Diet & low-fat products
✅ Infant formula and nutritional supplements

Product Specifications:

• Color: Creamy white

• Taste & Smell: Clean, typical of milk powder without off-notes

• Free of mechanical impurities and active phosphates

🔬 Physical & Chemical Analysis:

• Moisture: 3.2%

• Ash: 7.5%

• Fat: 1%

• Acidity: 13.8 Dornic

• Protein: 34.5%

• Solubility Index: 0.3%

• Lactose: 50%

🧫 Microbiological Analysis:

• Standard Plate Count: 2.1 × 10^6 /g

• Coliforms, E. coli, Staphylococcus aureus: Negative (no contamination)

📅 Production Date: 2024/11/12
🔢 Batch No.: M2808
🔒 Verified by Quality Control Authority